Discover the joy of guilt-free indulgence with our no-gluten, no-carb healthy buns recipe! Crafted for those who cherish their health without compromising on taste, these buns are a perfect blend of nutritious ingredients that cater to your well-being and delight your palate. Stay tuned for the recipe that promises to elevate your meals with a touch of wholesome goodness.
- 300g ground almonds
- 500 ml warm water
- 9 egg whites
- 1 large spoon apple vinegar
- 1 small spoon baking powder
- A pinch of salt
Simple and quick, first beat egg whites until stiff. Then, gradually incorporate the ground almonds, warm water, apple vinegar, baking powder, and a pinch of salt, gently folding the mixture to keep the air in the egg whites.
With clean hands, form the mixture into small rolls and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (356°F) for about 40-45 minutes or until golden brown.